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Ingredients
US|METRIC
4 SERVINGS
- 10 garlic cloves
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 2 tsp. worcestershire sauce
- 4 top loin steaks (boneless beef, or 4 beef ribeye steaks, 1-1/4 inches thick and 8 ounces each)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium60mg2% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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