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|Calories120Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Meritt-Motta 2 months ago
it turned out great. I made it with cooked shrimp & mushrooms though. I just heated the aromatics a bit, put in the mushrooms, then added the rest last. I only added the shrimp in the end long enough to heat.
Robert Fenton 3 months ago
This is a delicious and easy to make. An excellent dish served with rice. After watching the video I decided to make this with fresh Basel instead of cilantro it was absolutely delicious!
Longknife 3 months ago
Great recipe, will make again. Very easy, versatile to substitute ingredients. I added red capsicum, snow peas, red onion, extra garlic, ginger and added 3 red chilli
Andrea McGaha 5 months ago
Way too salty. I don't have a wok. That may have made a difference? Shrimp ended up overcooked and slimy. Probably won't make it again.
beth 9 months ago
Really good. I added bell peppers, broccoli and mushrooms.
Sabina Garayeva DeSario 10 months ago
Great recipe and very easy
Kisha Barnes a year ago
Very easy to make and turned out amazing!!! I had to sub the oyster sauce for fish sauce but still very very good.
Teresa a year ago
OMG! This was soooooo yummy!!!! It was truly delicious!! Thank you for sharing your family recipe with us!! We added extra veggies which made it a very fulfilling meal. Would recommend doubling or tripling the sauce if you use a cup or more of veggies and/or regular mushrooms (we used shiitake) because they really soak up the juice! The ginger was strong enough that I don’t think I would double it; same goes for the green onion. This will be a staple in our meal planning rotation!
Donnell Daniels a year ago
Tasted very good. Made it for wife and she loved it.
andrea mcclellan a year ago
Easy and deliciousssss!
dianne t. a year ago
Quick, healthy and tasty--it's a winner. The quantity is small though, so I added a red pepper and snap peas to the mix. I would add even more veggies next time, such as mushrooms and broccoli. Loved the ginger/garlic combo.
Grammy 2 years ago
Quick, easy, and delicious! I loved the taste of garlic and ginger.
Stacy White 2 years ago
Adding this to the rotation!
Natalia Ziemkiewicz 2 years ago
I added broccoli, cauliflower, bell peppers, water crests, and mushroom and the dish was delicious!
Mika G. 3 years ago
we all loved it, including the picky eaters in the house. I used brown rice flour instead of cornstarch.
AC Beh 3 years ago
Really good! Just the right combo of spices and sauces that go well with shrimp. And great directions too.
Michelle Ashley 3 years ago
I made with chicken, broccoli and mushrooms & a Serrano for spice. The sauce was delicious. Very flavorful.
Darek K. 3 years ago
Amazing, so easy but so delicious. Never thought I will be able to cook anything good as this :) Did almost exactly as recipe, but in the end I squeezed little lemon juice in, but just a little.
Phan 4 years ago
Amazing exactly like a house special recipe!! Added more oyster sauce and soy sauce to make it more caramelized to make it more saucy to eat with! Directions didn't instruct how to use cilantro but we tossed the cilantro in the wok in the end for a couple of seconds to lock the flavor in
Angelia B. 4 years ago
Really easy to make. I used fish sauce in place of the oyster sauce. I also added red pepper flakes. It turned out great
reem j. 4 years ago
This was really easy and surprisingly tasty. Dare I say "take out" quality? I didn't have cilantro, so I just added more scallions. Will definitely make this again.