Garlic Ginger Shrimp Stir fry

STEAMY KITCHEN(5)
Meritt-Motta: "it turned out great. I made it with cooked shrimp…" Read More
9Ingredients
15Minutes
120Calories

Ingredients

US|METRIC
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 handful fresh cilantro (chopped)
  • 2 teaspoons cornstarch
  • 1/2 pound shrimp (peeled and deveined, tails left intact optional)
  • 1 tablespoon cooking oil (divided)
  • 5 stalks green onion (chopped, white and light green parts)
  • 2 garlic cloves (finely minced)
  • 2 teaspoons fresh ginger (finely minced or grated)
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    NutritionView More

    120Calories
    Sodium23% DV560mg
    Fat7% DV4.5g
    Protein25% DV13g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol85mg28%
    Sodium560mg23%
    Potassium240mg7%
    Protein13g25%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Meritt-Motta 2 months ago
    it turned out great. I made it with cooked shrimp & mushrooms though. I just heated the aromatics a bit, put in the mushrooms, then added the rest last. I only added the shrimp in the end long enough to heat.
    Robert Fenton 3 months ago
    This is a delicious and easy to make. An excellent dish served with rice. After watching the video I decided to make this with fresh Basel instead of cilantro it was absolutely delicious!
    Longknife 3 months ago
    Great recipe, will make again. Very easy, versatile to substitute ingredients. I added red capsicum, snow peas, red onion, extra garlic, ginger and added 3 red chilli
    Andrea McGaha 5 months ago
    Way too salty. I don't have a wok. That may have made a difference? Shrimp ended up overcooked and slimy. Probably won't make it again.
    beth 9 months ago
    Really good. I added bell peppers, broccoli and mushrooms.
    Great recipe and very easy
    Kisha Barnes a year ago
    Very easy to make and turned out amazing!!! I had to sub the oyster sauce for fish sauce but still very very good.
    Teresa a year ago
    OMG! This was soooooo yummy!!!! It was truly delicious!! Thank you for sharing your family recipe with us!! We added extra veggies which made it a very fulfilling meal. Would recommend doubling or tripling the sauce if you use a cup or more of veggies and/or regular mushrooms (we used shiitake) because they really soak up the juice! The ginger was strong enough that I don’t think I would double it; same goes for the green onion. This will be a staple in our meal planning rotation!
    Donnell Daniels a year ago
    Tasted very good. Made it for wife and she loved it.
    andrea mcclellan a year ago
    Easy and deliciousssss!
    dianne t. a year ago
    Quick, healthy and tasty--it's a winner. The quantity is small though, so I added a red pepper and snap peas to the mix. I would add even more veggies next time, such as mushrooms and broccoli. Loved the ginger/garlic combo.
    Grammy 2 years ago
    Quick, easy, and delicious! I loved the taste of garlic and ginger.
    Stacy White 2 years ago
    Adding this to the rotation!
    I added broccoli, cauliflower, bell peppers, water crests, and mushroom and the dish was delicious!
    Mika G. 3 years ago
    we all loved it, including the picky eaters in the house. I used brown rice flour instead of cornstarch.
    AC Beh 3 years ago
    Really good! Just the right combo of spices and sauces that go well with shrimp. And great directions too.
    Michelle Ashley 3 years ago
    I made with chicken, broccoli and mushrooms & a Serrano for spice. The sauce was delicious. Very flavorful.
    Darek K. 3 years ago
    Amazing, so easy but so delicious. Never thought I will be able to cook anything good as this :) Did almost exactly as recipe, but in the end I squeezed little lemon juice in, but just a little.
    Phan 4 years ago
    Amazing exactly like a house special recipe!! Added more oyster sauce and soy sauce to make it more caramelized to make it more saucy to eat with! Directions didn't instruct how to use cilantro but we tossed the cilantro in the wok in the end for a couple of seconds to lock the flavor in
    Angelia B. 4 years ago
    Really easy to make. I used fish sauce in place of the oyster sauce. I also added red pepper flakes. It turned out great
    reem j. 4 years ago
    This was really easy and surprisingly tasty. Dare I say "take out" quality? I didn't have cilantro, so I just added more scallions. Will definitely make this again.

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