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Jessica A.: "Really nice! We just did 1 tbsp oyster sauce and…" Read More
9Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 handful fresh cilantro (chopped)
- 2 tsp. cornstarch
- 1/2 lb. shrimp (peeled and deveined, tails left intact optional)
- 1 Tbsp. cooking oil (divided)
- 5 stalks green onion (chopped, white and light green parts)
- 2 garlic cloves (finely minced)
- 2 tsp. fresh ginger (finely minced or grated)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol85mg28% |
Sodium560mg23% |
Potassium240mg7% |
Protein13g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Jessica A. 2 years ago
Really nice! We just did 1 tbsp oyster sauce and 1 tbsp soy sauce and found it just right -- any more it would have been too salty for sure. The one thing missing is a little sweetness and spice I'd say -- next time I would try adding a touch of honey, and some red pepper flake. Other than that, a simple and delicious recipe! We made ours with Snap Peas, Red bell peppers and fresh pineapple chunks. Highly recommend!
Anita 2 years ago
This so so good. TRUE! It’s a bit salty so I guess I would reduce the soy sauce to 1 TBSP. But I will be making it again for sure
Jenny Monhaut 3 years ago
Simple and a good flavor. I halved the cornstarch and we put mushrooms in it. I also nixed the cilantro.
Laura Freeman 4 years ago
I didn't add as much cornstarch and it was still super tasty. I will definitely eat this with some rice next time to soak up some of the seasoning. Otherwise, it was great and super easy to make.
Kimberly Reffitt 4 years ago
Really simple and easy. However, nix the cilantro. It completely overwhelmed the dish. With the salty-ness of the oyster and soy sauce, it tasted like salty cilantro. I’ll try again with some tweaks.
Kim M. 4 years ago
This was an easy recipe and turned out good with a few adjustments for my family. The sauce was a bit salty (used low sodium soy sauce) for us so I added about 1 tbs of honey and red pepper flakes. I was out of fresh ginger so I used ground ginger added to the sauce. Also added fresh broccoli with onions and garlic. To have a little more sauce I added 3/4 cup low sodium chicken broth and a slurry of 1 tsp corn starch with 1 tsp water to thicken sauce. I gave 4 stars because of salt content.
Najemian 4 years ago
Very yummy
More veggies would make it a bit more filling I served over brown rice and added red cabbage, asparagus and pea pods.
Bean sprouts would have made it...
Thank you
Brenda MM 5 years ago
it turned out great. I made it with cooked shrimp & mushrooms though. I just heated the aromatics a bit, put in the mushrooms, then added the rest last. I only added the shrimp in the end long enough to heat.
Robert Fenton 5 years ago
This is a delicious and easy to make. An excellent dish served with rice. After watching the video I decided to make this with fresh Basel instead of cilantro it was absolutely delicious!
Longknife 5 years ago
Great recipe, will make again. Very easy, versatile to substitute ingredients. I added red capsicum, snow peas, red onion, extra garlic, ginger and added 3 red chilli
Andrea McGaha 5 years ago
Way too salty. I don't have a wok. That may have made a difference? Shrimp ended up overcooked and slimy. Probably won't make it again.
Kisha Barnes 5 years ago
Very easy to make and turned out amazing!!! I had to sub the oyster sauce for fish sauce but still very very good.
Teresa 5 years ago
OMG! This was soooooo yummy!!!! It was truly delicious!! Thank you for sharing your family recipe with us!! We added extra veggies which made it a very fulfilling meal. Would recommend doubling or tripling the sauce if you use a cup or more of veggies and/or regular mushrooms (we used shiitake) because they really soak up the juice! The ginger was strong enough that I don’t think I would double it; same goes for the green onion. This will be a staple in our meal planning rotation!
dianne t. 6 years ago
Quick, healthy and tasty--it's a winner. The quantity is small though, so I added a red pepper and snap peas to the mix. I would add even more veggies next time, such as mushrooms and broccoli. Loved the ginger/garlic combo.
Mika G. 7 years ago
we all loved it, including the picky eaters in the house. I used brown rice flour instead of cornstarch.
AC Beh 7 years ago
Really good! Just the right combo of spices and sauces that go well with shrimp. And great directions too.
Michelle Ashley 7 years ago
I made with chicken, broccoli and mushrooms & a Serrano for spice. The sauce was delicious. Very flavorful.
Darek K. 8 years ago
Amazing, so easy but so delicious. Never thought I will be able to cook anything good as this :) Did almost exactly as recipe, but in the end I squeezed little lemon juice in, but just a little.
Phan 8 years ago
Amazing exactly like a house special recipe!! Added more oyster sauce and soy sauce to make it more caramelized to make it more saucy to eat with! Directions didn't instruct how to use cilantro but we tossed the cilantro in the wok in the end for a couple of seconds to lock the flavor in
Angelia B. 8 years ago
Really easy to make. I used fish sauce in place of the oyster sauce. I also added red pepper flakes. It turned out great
reem j. 9 years ago
This was really easy and surprisingly tasty. Dare I say "take out" quality? I didn't have cilantro, so I just added more scallions. Will definitely make this again.