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Garlic Ginger Roasted Butternut Squash
SARAH'S CUCINA BELLA7Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled, seeded and cubed, about 3/4 inch cubes)
- 2 shallots (peeled and cut into big chunks, about 8 chunks each)
- 1 Tbsp. olive oil
- 1 tsp. fresh ginger (grated)
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1 Tbsp. soy sauce
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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