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Garlic Ginger Carrot and Cucumber Quick Pickles
SARAH'S CUCINA BELLA9Ingredients
40Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cucumber (thinly sliced, about 2 1/2-3 cups of slices)
- 1 carrot (julienne cut, about 3/4 cup)
- 2 cloves garlic (crushed)
- 1 inch gingerroot (piece, peeled and finely chopped)
- 1/3 cup seasoned rice vinegar
- 1/3 cup water
- 1 tsp. honey
- 1 tsp. kosher salt
- 1/2 tsp. black peppercorns
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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