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Garlic Ginger Broccolini With Roasted Spaghetti Squash (Paleo, Vegan)
GOURMANDE IN THE KITCHEN9Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, cut into thick rings and seeded)
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. fine sea salt
- 1/2 tsp. black pepper (fresh)
- 2 bunches broccolini (stalks thinly sliced)
- 4 garlic cloves (thinly sliced)
- 1 piece peeled fresh ginger (grated)
- 1/4 cup filtered water
- 2 tsp. black sesame seeds (or white)
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