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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. sesame oil
- 1 tsp. fresh ginger (grated)
- 2 garlic cloves (sliced thinly)
- 2 Tbsp. soy sauce
- 12 baby bok choy (cut in half lengthwise, root and leaves trimmed)
- 1/4 cup water (plus more as needed)
- 1 Tbsp. cornstarch (or flour)
- sesame seeds (or furikake for garnish, optional)
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