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Description
A quick and easy delicious potato recipe that works perfectly with grilled or roasted meat.
Ingredients
US|METRIC
4 SERVINGS
- 1 pt. fingerling potatoes (red or white)
- 2 tsp. unsalted butter
- 1 tsp. minced garlic
- 2 Tbsp. chopped parsley (for garnish, optional)
- salt
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Directions
- Melt butter in the bottom of a heavy skillet. Add potatoes, salt and pepper. Cover with a tightly fitting lid. Allow to cook on low for 20 to 30 minutes, or until potatoes are tender when poked with a fork. Shake occasionally to prevent burning. Add minced garlic and shake to distribute. Turn off burner and allow the potatoes to sit covered for an additional 5 minutes. Garnish with parsley.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium200mg8% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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