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Four00imer: "Really tasty. This recipe is probably good for tw…" Read More
7Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel bulbs (about 1 lb.)
- 4 large garlic cloves (sliced)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. reduced sodium chicken broth (or white wine)
- kosher salt
- freshly ground pepper
- 2 Tbsp. fresh marjoram (chopped, plus sprigs for garnish)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Four00imer 4 years ago
Really tasty. This recipe is probably good for two servings I halved it and it wasn’t enough. It would also be great with some roasted potatoes tossed in!