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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. beans (fresh pole, green or wax)
- 1 qt. filtered water (/liters)
- 8 dill sprigs (fresh)
- 10 garlic cloves
- 5 Tbsp. sea salt
- 1 Tbsp. peppercorns
- 1/4 cup pickle brine (from previous batch)
- 2 leaves (fresh fruit, grape, cherry, apple, oak, etc.)
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