Garlic-Dill Pickles

REAL FOOD FORAGER
10Ingredients
15Minutes
80Calories

Ingredients

US|METRIC
  • 3 pounds pickling cucumbers (small, organic, home grown is best)
  • 1 head garlic (peeled and crushed)
  • 1 bunch fresh dill
  • 5 leaves (medium oak, this helps keep them crisp)
  • 1 tablespoon mustard seed
  • 2 tablespoons sea salt (where to buy salt and spices)
  • bay leaves (Several)
  • red pepper flakes (optional)
  • 1 cup water (with 1 packet culture starter, where to buy)
  • water (to fill the jar leaving 1 -2 inches head space)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    80Calories
    Sodium148% DV3550mg
    Fat2% DV1.5g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories80Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3550mg148%
    Potassium640mg18%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A50%
    Vitamin C30%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop