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Ingredients
US|METRIC
2 SERVINGS
- 7 pickling cucumbers (small ‘, washed and cut into wedges or slices)
- 1 3/4 cups cider vinegar
- 1 3/4 cups water
- 4 tsp. dill seeds
- 2 tsp. canning salt (can substitute table salt in the same amount but the liquid will be cloudier)
- 5 cloves garlic (peeled and cut in half)
- 8 whole peppercorns
- 8 sprigs fresh dill
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2390mg100% |
Potassium1010mg29% |
Protein6g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A10% |
Vitamin C35% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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