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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. cucumbers (slicing or pickling varieties)
- 6 sprigs fresh dill
- 8 cloves garlic (peeled)
- 8 pieces fresh horseradish (cut into 1" slices)
- 1 Tbsp. peppercorns (mixed)
- 1 qt. filtered water (/liter)
- 3 Tbsp. fine sea salt (4.5 to 6.8% brine by weight)
- 2 Tbsp. pickle brine (Optional)
- 1 grape (leaf or other fruit tree leaf)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2660mg111% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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