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14Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (I used skin-off)
- 1/2 lb. large shrimp (peeled and de-veined I kept tails on, feel free to remove them before beginning recipe if desired)
- 4 Tbsp. olive oil
- salt
- pepper
- 1 tsp. herbs (dried Italian seasoning, see note)
- 8 Tbsp. butter (melted 1 stick or 1/2 cup)
- 2 Tbsp. honey
- 2 Tbsp. Dijon mustard
- 2 tsp. whole grain dijon mustard
- 3 tsp. minced garlic
- salt
- pepper
- 1 Tbsp. dill (fresh chopped)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol125mg42% |
Sodium620mg26% |
Potassium530mg15% |
Protein25g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
LVP 4 years ago
Delicious! I added asparagus to the packet too! Everyone loved it! Although my son did eat the whole packet because I promised him one extra hour of screen time. BUT he says he loved it too!
Angie 5 years ago
my husband said there are 10 kinds of yummy and that hit all 10!!!!!. My sons kept saying "thank you mom, you should be a chef"...definitely making this again...