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Garlic Dijon Leg of Lamb with Fingerling Potatoes
VALERIE HOFF8Ingredients
90Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 leg of lamb (about 5 pounds)
- 2 Tbsp. fresh lemon juice
- 8 cloves garlic (minced)
- 3 Tbsp. Dijon mustard
- 2 Tbsp. fresh rosemary (chopped)
- salt
- pepper
- fingerling (or other small variety of potatoes)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium360mg15% |
| Potassium1150mg33% |
| Protein80g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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