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Garlic Custard with Chanterelles and Parsley Sauce
SAVEUR13Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 heads garlic
- 6 Tbsp. extra virgin olive oil
- 1 tsp. sugar
- ground black pepper
- salt
- 3/4 cup half and half
- 1/3 cup heavy cream
- 2 eggs (lightly beaten)
- 2 plum tomatoes (peeled, seeded, and coarsely chopped)
- 4 cups fresh parsley leaves (coarsely chopped, and stems)
- 1 sprig garnish (for)
- 1 Tbsp. butter
- 1/2 lb. chanterelles (or other mushrooms)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium320mg13% |
| Potassium840mg24% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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