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Garlic-Crusted T-Bone with Gorgonzola Butter
WILLIAMS SONOMA - TASTE11Ingredients
70Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil (2 fl. oz./60 ml)
- 4 garlic cloves (minced)
- 1 Tbsp. coarse sea salt
- 1 tsp. coarsely ground pepper (coarsely)
- 1 Tbsp. porterhouse steaks (2 1/2 to 3 lb., 1.25 to 1.5 kg and at least 2 inches, 5 cm thick)
- 1 garlic clove (small, minced)
- 3 oz. gorgonzola cheese (without the rind)
- 2 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. extra-virgin olive oil
- fine sea salt
- freshly ground pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2260mg94% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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