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Jessica Savage: "Delicious, no-brainer recipe. I've made this a nu…" Read More
6Ingredients
2Hours
1190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. minced garlic (freshly)
- 2 Tbsp. olive oil
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 tsp. fresh thyme leaves
- 5 lb. boneless prime rib roast
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium860mg36% |
| Potassium860mg25% |
| Protein52g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Jessica Savage 4 years ago
Delicious, no-brainer recipe. I've made this a number of times for holidays and family celebrations and it never disappoints.
Jenna Galvan 5 years ago
Made this and an Au Jus out of the juices, it was fantastic!!! I will make it again!
Andrea Rasmussen 6 years ago
This recipe was so amazing and did not require a whole lot of work. Will definitely be making this more often.
Duane M. 6 years ago
I made this roast and everyone thought it was great. Recipe is good as is but you may adjust to your liking after first time.
Sun 6 years ago
This is probably the 4th time I have made this roast using this recipe and each time it comes out awesome. I used a prime rib with bone in and took out the rib from the oven just at 129 degrees but it still came out mouth watering. Definitely a recipe to keep forever!
Tarl Hubert 6 years ago
It was absolutely delicious. The directions were spot on. You couldn’t ask for a better prime rib roast.
Heather Walock 6 years ago
Best prime rib roast I have ever had. Adjusted some seasons to my taste. This is the only way to make prime rib roast and I will only make it this way.
Dawna Eriksson 6 years ago
Have made this several times. Cooked to medium rare, then let leftovers sit in fridge for two days. It was so incredibly tender and flavorful, and even more so as leftover. Served with mashed potatoes w/carrots and parsnips (boiled together).
Brian 6 years ago
This recipe was out of this world !!!!
The seasonings were perfect, nothing was overpowering .
It was the best prime rib I have ever eaten, and my guests were delighted and the complements were unbelievable , I passed the recipe on to several of my guests.
That said, this recipe made Christmas Eve dinner a hit!!!!