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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts
- 1 tsp. Creole seasoning
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 4 cloves garlic (finely chopped)
- 2 Tbsp. all purpose flour
- 1/4 tsp. chicken bouillon powder (/granules dissolved in ¼ cup HOT water OR ¼ cup chicken broth*)
- 3/4 cup milk
- salt
- pepper
- 3/4 tsp. dried basil
- 1 1/2 cups jack cheese (shredded Monterrey)
- 1 cup baby spinach (fresh)
- 1 refrigerated pizza dough (tube)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium660mg28% |
| Potassium650mg19% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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