Garlic Confit Recipe | Yummly

Garlic Confit

MINIMALLY INVASIVE
24Ingredients
85Minutes
1670Calories

Ingredients

US|METRIC
  • 1 head garlic cloves (separated, but unpeeled)
  • 5 black peppercorns
  • 2 bay leaves (optional)
  • olive oil
  • 125 grams cornstarch
  • 125 grams corn flour (3/4 cup plus 2 tablespoons)
  • 125 grams potato starch
  • 125 grams sweet rice flour
  • 1 tablespoon xanthan gum
  • 1 teaspoon guar gum
  • 1 1/2 teaspoons kosher salt
  • 375 grams warm water (heated to about 110°)
  • 50 grams extra-virgin olive oil
  • 15 grams active dry yeast
  • gluten free cornmeal (for sprinkling on pan, not all are gluten-free due to manufacturing practices)
  • olive oil (for brushing)
  • 20 bulbs wild garlic (plus greens)
  • 10 cloves confit (garlic, mashed, depending on your love of/tolerance for garlic)
  • 1 cup fresh mozzarella cheese (coarsely grated, 4 ounces)
  • salt
  • ground black pepper
  • 1/4 cup parmigiano reggiano cheese (freshly grated)
  • butter
  • truffle oil
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    NutritionView More

    1670Calories
    Sodium106% DV2550mg
    Fat100% DV65g
    Protein51% DV26g
    Carbs83% DV249g
    Fiber72% DV18g
    Calories1670Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol40mg13%
    Sodium2550mg106%
    Potassium1290mg37%
    Protein26g51%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate249g83%
    Dietary Fiber18g72%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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