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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. clams (baby)
- 12 large garlic cloves (grated + more to taste)
- 3 Tbsp. extra-virgin olive oil (+ more for finish)
- 1 yellow heirloom tomato (large, diced)
- 1 pinch sea salt
- 2 limes (juicy, + extra wedges for serving)
- 1/4 cup flat leaf parsley (minced)
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