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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 4 red chili (whole)
- 2 Tbsp. garlic (freshly minced)
- 1 cup yellow onions (sliced)
- 1 cup bell pepper (mixed colors, cut into 1" squares)
- 3 Tbsp. chili paste (or Schezwan chutney, adjust to taste)
- 1 tsp. soy sauce
- 2 tsp. vinegar
- 1/2 tsp. salt (adjust to taste)
- 1 lb. baby potatoes (boiled, If larger than an inch cut in half)
- 3 scallions (or Green onions chopped, divided)
- 1 Tbsp. cornstarch
- 1/3 cup water
- 1 tsp. honey (optional)
- 1 tsp. sesame seeds (to garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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