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Garlic Chili-Maple Roasted Butternut Squash & Brussels Sprouts with Pomegranate + Gorgonzola
AMBITIOUS KITCHEN12Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Brussels sprouts (halved, stems and yellow outer leaves removed)
- 4 cups butternut squash (cubed, about 12 ounces)
- 1/2 Tbsp. olive oil
- 1 Tbsp. pure maple syrup
- 2 cloves garlic (minced)
- 1/2 tsp. chili powder (chipotle, regular chili powder will work just fine)
- 1/4 tsp. canela
- salt
- pepper
- 1/2 cup pomegranate seeds
- 1/4 cup gorgonzola crumbles
- 1/4 cup chopped pecans (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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