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Garlic Chicken with Cold Asian Noodle Salad
EAT YOUR BEETS17Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. chicken breasts (cut into chunks)
- 3 Tbsp. coconut oil
- 3 Tbsp. coconut aminos
- 1 Tbsp. rice wine vinegar
- 6 garlic cloves (sliced)
- 1 tsp. salt
- 4 oz. rice noodles (I prefer the ones labeled straight cut becausec they are shorter)
- 2 cups shredded carrots
- 1/2 cup cilantro (chopped)
- 1/4 cup green onions (sliced)
- 1/2 cup cashew butter
- 1/4 cup coconut milk
- 2 Tbsp. coconut aminos
- 1 Tbsp. fish sauce
- 1 tsp. Sriracha
- 3 garlic cloves (mashed)
- 1 lime
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1170mg49% |
| Potassium1060mg30% |
| Protein44g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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