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Garlic Chicken with Bok Choy Rice Cakes
TARA'S MULTICULTURAL TABLE18Ingredients
75Minutes
10Calories
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Ingredients
US|METRIC
300 SERVINGS
- 2 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 2 cups japanese rice (uncooked short or medium grain)
- 1 cup bok choy (finely diced)
- 2 green onions (finely chopped)
- 1 tsp. sesame oil
- 2 Tbsp. toasted black sesame seeds
- 8 oz. boneless, skinless chicken breasts
- 2 Tbsp. hoisin sauce
- 1 Tbsp. brown sugar
- 2 tsp. sake
- 1 tsp. soy sauce
- 1/2 tsp. Asian chili sauce
- 4 cloves garlic (minced)
- 2 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 2 green onions (green parts thinly shredded)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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