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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 8 oz. boneless chicken breast (skinless, cut into strips)
- 1/2 red bell pepper (chopped)
- 1/2 cup green onions (chopped)
- 4 cloves garlic (minced)
- 3 cups cooked brown rice
- 2 Tbsp. light soy sauce
- 1 Tbsp. rice vinegar
- 1 cup frozen peas (thawed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium740mg31% |
| Potassium620mg18% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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