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6Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 can biscuits (premade, 10 pieces, any type will work, I used Country Style)
- 20 cubes cheddar cheese (1/2″ x 3/4″ x 3/4″, approx 4oz total)
- 3 Tbsp. butter
- 1 clove garlic (crushed)
- 1/3 cup Parmesan cheese
- 2 tsp. dried parsley
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium290mg12% |
Potassium60mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
N 6 years ago
Turned out nice, kid approved. Though I may have cut the cheese in too big of cubes, the cheese bombs burst at the seams. Worth making again.
Katie Kiel 7 years ago
Good if you're ok with store-bought biscuits. The cheese also doesn't melt out of them like this. A lot of work for a mediocre payoff.
Sivaraman N. 8 years ago
THIS IS VERY GOOD AND DELICIOUS. TRY TO ADD FEW MORE TO IMPROVE THE TASTE. ALL HAVE WAVED GREEN FLAG
Jennifer Filler 8 years ago
This was ridiculously GOOD! Will be making over and over again! Didn't change a thing. Thanks for this AWESOME recipe!
Mike F. 8 years ago
My 3 y.o. picky eater loved them. I skipped the parsley because that would have turned him off. Can't wait to make again