Garlic Cheese Bombs Recipe | Yummly

Garlic Cheese Bombs

SPEND WITH PENNIES(9)
Rose: "it turned put great!" Read More
6Ingredients
25Minutes
110Calories
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Ingredients

US|METRIC
  • 1 can biscuits (premade, 10 pieces, any type will work, I used Country Style)
  • 20 cubes cheddar cheese (1/2″ x 3/4″ x 3/4″, approx 4oz total)
  • 3 tablespoons butter
  • 1 clove garlic (crushed)
  • 1/3 cup Parmesan cheese
  • 2 teaspoons dried parsley
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    NutritionView More

    110Calories
    Sodium12% DV290mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium290mg12%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Rose 2 years ago
    it turned put great!
    Tastes like “the bomb!”
    N 2 years ago
    Turned out nice, kid approved. Though I may have cut the cheese in too big of cubes, the cheese bombs burst at the seams. Worth making again.
    kris z. 2 years ago
    love some of the yummley recipes...easy to follow
    Katie Kiel 3 years ago
    Good if you're ok with store-bought biscuits. The cheese also doesn't melt out of them like this. A lot of work for a mediocre payoff.
    Sivaraman N. 4 years ago
    THIS IS VERY GOOD AND DELICIOUS. TRY TO ADD FEW MORE TO IMPROVE THE TASTE. ALL HAVE WAVED GREEN FLAG
    Jennifer Filler 4 years ago
    This was ridiculously GOOD! Will be making over and over again! Didn't change a thing. Thanks for this AWESOME recipe!
    Mike F. 4 years ago
    My 3 y.o. picky eater loved them. I skipped the parsley because that would have turned him off. Can't wait to make again
    Jerry Mathews 4 years ago
    easy to make and served at my party last night, they where a touch down. should have made more than the 2 doz. i rolled them in finely ground pecans

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