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7Ingredients
20Minutes
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Ingredients
US|METRIC
20 SERVINGS
- 2 cans refrigerated biscuits (7.5 oz. each, I used Pillsbury)
- 4 oz. cheddar cheese (cut into 20 cubes)
- 4 Tbsp. butter (melted)
- 1/2 tsp. garlic powder
- 1 pinch salt
- fresh parsley leaves (Some, finely chopped)
- 1/3 cup Parmesan cheese (bottled)
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Reviews(2)
Lissa Bates 8 years ago
So easy to make, super easy to take everywhere for any sort of 'get together'. I made some with mozzarella and made a marinara sauce for dipping.