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7Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 6 chicken thighs
- salt
- pepper
- 5 Tbsp. butter
- 5 cloves garlic (finely chopped)
- 1 Tbsp. dried rosemary leaves
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium380mg16% |
| Potassium490mg14% |
| Protein40g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Jeff Leveillee 5 years ago
very nice flavor! I added some onions to the sauce and topping the chicken and it was awesone!
Marilyn 6 years ago
I used chicken breasts instead of thighs. The butter made the chicken greasy. My husband liked it okay, but I wasn't crazy about it.
Nikki M. 8 years ago
Very tasty! This recipe tastes fancy, but is very simple. I added some lemon juice, or cut lemons and it gave it that wonderful 'over the top' flavor:)
Lin R. 8 years ago
Very good! Easy and quick in a pinch, especially because most of these ingredients are already in the home. Flavorful and classic!
Kristi Miller 8 years ago
It tastes amazing! So yummy! I used garlic powder instead of cloves, added crushed red pepper for a kick and placed it over egg noodles...the best ever!