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Description
This makes a great side dish to a lot of recipes, such as Chicken Marsala, Shrimp Scampi, etc..
All Credit to Epicurious
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (or spagetti squash)
- 4 garlic cloves
- 1/4 cup olive oil
- 5 Tbsp. butter
- 1/2 tsp. crushed red pepper
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup white wine
- 1/2 cup parsley (chopped flat)
- 1/2 cup cheese (grated parmagiano-reggiano)
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Directions
- Heat olive oil over medium heat.
- Add garlic and crushed red pepper.
- Saute until golden, about 1-2 minutes.
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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