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Chasity Strause: "I really enjoyed the flavors of the turkey/pork m…" Read More
14Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. turkey meat (ground)
- 1/2 lb. pork meat (ground)
- 1/2 cup shredded cheese (your choice, mozzarella, cheddar, provolone…)
- 4 cloves garlic (grated + 2 cloves garlic, minced)
- 1 tsp. italian seasoning
- 1/2 tsp. chili pepper flakes (red crushed, optional)
- 1 bouillon cube (crumbled, optional)
- salt
- cracked black pepper
- 1 cup chopped cilantro (fresh, or parsley, divided)
- 3 Tbsp. butter
- 4 medium zucchini (spiralized)
- 1/2 lemon
- 1 Tbsp. hot sauce (your choice, we used Sriracha)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chasity Strause 3 years ago
I really enjoyed the flavors of the turkey/pork meatballs. I didn’t deviate too much but put the meatballs in the oven for 20 minutes at 350 for even cooking. The zucchini turned out better than expected. I will be adding this to my arsenal.