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Aimée Fields-Reed: "Really easy to make! Baking now, excited to taste…" Read More
6Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups shredded mozzarella
- 1 1/2 cups almond flour
- 4 Tbsp. cream cheese
- 2 eggs
- garlic salt
- 2 Tbsp. Kerrygold Butter (melted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium60mg2% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alaina 5 years ago
Delicious!!!! However, this recipe does not tell you to prevalent the crust. Luckily I’ve made plenty of fathead dough pizzas so I knew to bake the crust for 8-10 minutes before adding the toppings. The garlic added amazing flavor! We will absolutely use this recipe again