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Garlic Butter Steak and Potato Skillet
SPACESHIPS AND LASER BEAMS24Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. balsamic vinegar
- 1 tsp. dried oregano
- 1 1/2 tsp. salt (divided)
- 1/2 tsp. black pepper
- 1 tsp. red pepper flakes (divided)
- 4 cloves garlic (minced and divided)
- 1 1/2 lb. steak (flank, tri-tip, or ribeye, sliced against the grain into strips)
- 4 Tbsp. salted butter (divided)
- 1 1/2 lb. honey gold potatoes (halved or quartered)
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh oregano (chopped)
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. balsamic vinegar
- 1 tsp. dried oregano
- 1 1/2 tsp. salt (divided)
- 1/2 tsp. black pepper
- 1 tsp. red pepper flakes (divided)
- 4 cloves garlic (minced)
- 1 1/2 lb. steak (flank, tri-tip, or ribeye sliced against the grain into strips)
- 4 Tbsp. salted butter (divided)
- 1 1/2 lb. yellow potatoes (baby, halved or quartered)
- 1 Tbsp. fresh rosemary (minced)
- 1 Tbsp. fresh oregano (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1960mg82% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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