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Karl Kreunen: "Have made it multiple times, it's very tasty. Do…" Read More
12Ingredients
┅Seconds
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- flat iron steak (or skirt, flank, cut into 1/4 inch thin strips)
- salt
- black pepper
- soy sauce (or tamari or coconut aminos)
- cornstarch
- canola oil
- snow peas
- butter
- beef broth
- large garlic cloves (minced)
- green onions (optional)
- fresh parsley (optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium730mg30% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Karl Kreunen 3 years ago
Have made it multiple times, it's very tasty. Do the steak in cast iron if you can - I think it tastes better than in a wok or stainless pan.
Dorota Tankink 4 years ago
I had to modify the ingredients a bit due to shortage in my kitchen but the effect was delicious