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Sonnenberg: "Very tasty! I cut the butter down to 4 tbsp and i…" Read More
12Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. spaghetti
- kosher salt
- 6 Tbsp. unsalted butter
- 8 garlic cloves (finely chopped)
- 1 lb. zucchini (ends trimmed and spiralized, I used this spiralizer)
- ground black pepper (Freshly)
- 1/4 cup fresh parsley (chopped, you could also use a mix of parsley and basil)
- 1/4 cup grated Parmesan cheese (finely)
- lemon wedges (for serving)
- chopped parsley
- black pepper
- Parmesan cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sonnenberg 3 years ago
Very tasty! I cut the butter down to 4 tbsp and it was yummy! Served with a few chicken meatballs.
Hailey 6 years ago
I chopped the zucchini instead of making it into noodles and it tasted really good!