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Garlic Butter Shrimp with Yellow Squash Noodles
DISH BY DISH8Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 20 jumbo shrimp (peeled with tails left on)
- 3 large garlic cloves (minced)
- 1/4 cup butter
- 2 yellow squash (large, julienned into thin noodles with this julienne peeler)
- 1/2 cup flat leaf parsley (chopped)
- salt
- pepper
- 1/2 lemon (for the juice)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium660mg28% |
| Potassium1240mg35% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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