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Garlic Butter Shrimp with Spinach and Feta
TABLE AND A CHAIR12Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (raw, peeled, deveined. I used a pink Argentinian shrimp from Trader Joe’s)
- 1 tsp. seasoned salt (I used Trader Joe’s brand for this as well)
- 2 Tbsp. extra virgin olive oil
- 3 cloves garlic (peeled and minced)
- 1 pinch crushed red pepper
- 1/4 cup fresh herbs (I had a mix of dill, mint, and oregano)
- 1/2 lemon
- 1/2 cup stock
- 5 oz. spinach (cleaned)
- 4 oz. feta
- 2 Tbsp. butter (cut into small cubes, 6)
- 16 oz. cauliflower rice (prepared to package directions)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium630mg26% |
| Potassium840mg24% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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