Garlic Butter Shrimp with Cauliflower Rice Sheet Pan Dinner

LOW CARB WITH JENNIFER(2)
Phillips: "This is a great quick and easy recipe if you buy…" Read More
6Ingredients
25Minutes
480Calories

Ingredients

US|METRIC
  • 2 pounds shrimp (Large frozen, thawed, peeled, and deveined)
  • 1 head cauliflower (riced)
  • 1/2 cup salted butter (Melted)
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped parsley (dried)
  • 1/4 teaspoon fresh ground black pepper
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    NutritionView More

    480Calories
    Sodium23% DV540mg
    Fat43% DV28g
    Protein96% DV49g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol405mg135%
    Sodium540mg23%
    Potassium880mg25%
    Protein49g96%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A25%
    Vitamin C130%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Phillips 6 months ago
    This is a great quick and easy recipe if you buy the “pre-riced” cauliflower. I used a riced cauliflower, broccoli medley and it turned out great! I ended up adding a little salt and a little lemon juice. Will be making again!
    Holly Yeatts a year ago
    Really good! And for it being low carb!

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