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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (peeled and de veined)
- 2 Tbsp. olive oil
- 2 cloves garlic (finely chopped)
- 3 Tbsp. butter
- 1 pinch chilli flakes
- 1/2 lemon (or equivalent splash of white wine)
- 2 Tbsp. parsley (finely chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium320mg13% |
| Potassium350mg10% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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