Garlic Butter Shrimp Pasta Recipe | Yummly
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Garlic Butter Shrimp Pasta

CRAVING TASTY(9)
Marie B.: "I loved it and so did everyone else. I added Cala…" Read More
13Ingredients
50Minutes
430Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound shrimp (peeled, deveined, tails on)
  • 5 tablespoons butter
  • 5 cloves garlic (pressed)
  • 2 tablespoons minced shallots
  • 1 cup white wine
  • 1 cup chicken broth
  • 2 teaspoons red chili pepper (minced)
  • 1 cup light cream
  • 8 ounces pasta (uncooked; fettuccini recommended)
  • 1/4 teaspoon black pepper (freshly ground)
  • 1/2 teaspoon kosher salt
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon parsley (chopped)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol165mg55%
    Sodium460mg19%
    Potassium400mg11%
    Protein22g43%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Marie B. 19 days ago
    I loved it and so did everyone else. I added Calamari. Will definitely make this again. My guests asked for the recipe 😁
    Freida a month ago
    Fantastic! Flavorful and quite easy!
    Rachel Scheidt 2 months ago
    Great! I don't know how it's supposed to thicken at all with no thickening agent in it though, so I added a little corn starch. Awesome flavor! We sprinkled some fresh Parm on top.
    Cynthia Vourganas 2 months ago
    Well don’t think it needed the onion and three tbs of butter prevented the shrimp from getting nicely brown, they just cooked in their own juices really. When I added the light cream it slightly curdled and I’m not sure if it was the wine or the Worcester sauce that caused the curdling. It was light though. I’ll try again with my changes above and see if this Recipe is worth saving
    Amie B. 2 months ago
    My husband wanted a garlicky shrimp with pasta dinner and this met the criteria. He really enjoyed it! Thank you so much.
    Riley Gilleland 3 months ago
    Delicious! Gonna triple the recipe next time, since there is so many of us and so good!
    Jeffrey Mayhew 4 months ago
    A hit. I was mot sure the flavor with then chili pepper, but it was very good. Not hot or spicy at all. Maybe use cream instead too.
    Travis Gardner 6 months ago
    was a little different with the taste but it was definitely delicious 🤤
    Dave Patrick a year ago
    Absolutely delicious. Made several times already and making again tonight. Going to add sliced fresh mushrooms and frozen sweet peas. Great additions.

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