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13Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (peeled, deveined, tails on)
- 5 Tbsp. butter
- 5 cloves garlic (pressed)
- 2 Tbsp. minced shallots
- 1 cup white wine
- 1 cup chicken broth
- 2 tsp. red chili pepper (minced)
- 1 cup light cream
- 8 oz. pasta (uncooked; fettuccini recommended)
- 1/4 tsp. black pepper (freshly ground)
- 1/2 tsp. kosher salt
- 1 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. parsley (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol165mg55% |
Sodium460mg19% |
Potassium400mg11% |
Protein22g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C8% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(40)
Ana 3 months ago
WOW!! Yummy!!!!! We’re not pasta eaters but this recipe picture caught my eye and I decided to try it. I made it as is except for adding more garlic cloves (15 total), more shallots (just a little extra) and more red chili pepper (grown at home). We’re Portuguese so these 3 ingredients are always heavy handed. Glad I did because the garlic and pepper flavor was so amazing! Might have been bland to us without it. I also heated the cream before adding it to the sauce to avoid curdling (thanks Mae for teaching me this)! I will make it again!!! Pai absolutely LOVED it!!! 💕
Shaughna Longo 5 months ago
This recipe was delicious. I did omit the Worchestershire Sauce and used 1 tps of Oyster Sauce. I also omitted the White Wine and used 2 cups of Chicken Both.
Hancock 6 months ago
This was a quick and simple recipe and super delicious. It is definitely part of my recipe collection and one we will enjoy again.
Robert C. a year ago
It turned nicely. I used chopped lobster in place of shrimp and cut back to 3 cloves of garlic.
YumChef a year ago
I was so nervous at first because the sauce wasn’t thickening like I wanted it to, but it turned out pretty good :) I substituted the wine with chicken broth and just added some Parmesan to help it thicken. Worked like a charm! Would definitely make again
kaitlyn 2 years ago
Switched light cream to 1/2 cup heavy cream and half cup milk, 1/2 an onion instead of shallots, alsoput in 1 tsp crushed red pepper instead of peppers( which I’ll likely still skip next time cause it was room spicy for me, otherwise I’d make this again
Alyssa Cunning 2 years ago
It was very good! I had to substitute the white wine for vegetable broth and a tablespoon of lemon juice, and the light cream for 2 tablespoons of sour cream + 3/4 cup 2% milk, and the fresh red chili pepper for crushed red pepper flakes, and the shallots for yellow onion 😂😂 But it was still SO amazing! I will make it again!
Rebecca Hood 2 years ago
My family enjoyed this recipe. I will cook it again, but I will tweek it by adding spinach and/or chicken.
Aimee Lang 2 years ago
Holy moly! My husband and I absolutely loved this!!!! It is really delicious! I removed the tails, personal preference and I went a little heavy on the hot peppers accidentally but still was so good! I also added cornstarch to thicken. Wow!! This one is a keeper! I served with spaghetti, would be good with any pasta I think!
Jessica DeWitt 2 years ago
Our household really enjoyed it. I’d say the amount of sauce could handle more pasta, if you are wanting larger portions. Will likely make it again. I like the idea below of adding mushrooms!
Angel HomeSolutions 2 years ago
Great recipe. I switched to heavy whipping cream, added asparagus and mushrooms and some shredded parmesan. Will make again.