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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. small potatoes (for the best flavor I recommend cutting in half or quarters so the insides of the potato can absorb the sauce)
- 4 ears of corn (cut into small pieces)
- 1 lb. kielbasa sausage (sliced)
- 1 lb. shrimp
- broth
- onion
- garlic
- lemon
- Cajun seasoning
- salt
- 2 sticks salted butter (you don’t have to use it all! my motto for garlic butter sauce is better too much than not enough)
- 6 cloves garlic (thinly sliced)
- thyme sprigs (optional)
- lemon wedges
- Old Bay
- seasoning
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1370mg57% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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