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Garlic Butter Shrimp Angel Hair Pasta & Spaghetti Squash with Sun-Dried Tomatoes (vegan)
NO EGGS OR HAM9Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, cut into 1/2 inch slices)
- 8 oz. angel hair pasta
- 4 oz. shrimp (vegan, cut in half lengthwise*)
- 8 cloves garlic (minced, about 3 tbsps)
- 2 Tbsp. sun dried tomatoes (chopped, plus 1 tbsp brine)
- 1/4 cup vegan butter (Melt)
- 3 Tbsp. extra virgin olive oil (plus more for coating)
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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