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Garlic Butter Scallops with Lemon Sauce
RASA MALAYSIA10Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. sea scallops
- salt
- ground black pepper
- 4 Tbsp. unsalted butter (melted)
- 3 cloves garlic
- 1/4 cup white wine
- 1 Tbsp. mirin (Japanese, sweet rice wine, optional)
- 1 Tbsp. lemon juice
- salt (to taste)
- 1 Tbsp. chopped parsley
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1060mg44% |
| Potassium930mg27% |
| Protein47g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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