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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pasta
- 1 Tbsp. kosher salt
- 6 Tbsp. unsalted butter
- 8 garlic cloves (peeled and minced)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. chopped parsley (freshly)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2490mg104% |
| Potassium75mg2% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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