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Alejandra Baena Usuga: "Delicious, I added a little bit of butter" Read More
13Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fresh salmon
- salt
- pepper
- flour (for dredging)
- 1 Tbsp. olive oil
- 2 Tbsp. butter
- 1/2 cup chicken broth
- 1 Tbsp. lemon juice
- 4 cloves garlic (minced)
- fresh parsley (optional)
- red pepper flakes (optional)
- Parmesan cheese (optional)
- 4 oz. pasta (uncooked)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Vicky Milanes 3 years ago
It was just great!! Just added bit of Alfredo Sauce to make it more creamy. Delish
Zaira Vallenilla Marte 3 years ago
very easy to prep.
very good.
if you like flavorful food, add more spices to this recipe (i mean more in terms of amount and variety)
Cenada Clifton-smith 4 years ago
AMAZINGGGGGGG! with a smidge of alfredo it’s even better, definitely fire on its own though! i also recommend skinless salmon