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Garlic-Butter Rubbed Chicken with Roasted Oranges and Onions
FOR THE LOVE OF COOKING9Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. chicken
- 2 Tbsp. butter (softened)
- 1 Orange
- 2 cloves garlic (divided – 1 minced for butter and 1 whole for the cavity)
- 2 tsp. fresh thyme leaves (+ 3 sprigs)
- 2 navel oranges (cut into 2 inch wedges)
- 1 red onion (cut into 2 inch wedges)
- sea salt
- cracked pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium330mg14% |
| Potassium760mg22% |
| Protein53g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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