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Ingredients
US|METRIC
8 SERVINGS
- 1 kg baby carrots (frozen, defrosted for one hour, you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
- 1/3 cup salted butter (melted, if using unsalted butter, add 1/2 teaspoon of salt after it's melted)
- 1 tsp. garlic powder
- 1 tsp. dried parsley
- fresh parsley (chopped, for garnish, if desired, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium150mg6% |
Potassium310mg9% |
Protein1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A350% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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