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9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 large carrots
- salt
- pepper
- 1/4 cup butter (melted)
- 1 Tbsp. olive oil
- 3 cloves garlic (chopped)
- 1 Tbsp. Parmesan cheese (grated)
- shredded Parmesan cheese
- parsley
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Reviews(1)
Jules 5 years ago
These were scrumptious. I take short cuts wherever possible since I’m cooking after work. Used carrot chips instead which are precut. The flavor was very good. Will make again.