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Garlic Butter Lamb Chops with Leek Gremolata
DINING BY KELLY17Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 leek (white and light green part only, cut in half lengthwise)
- 1/2 cup mint (chopped)
- 1/2 cup parsley (chopped)
- 1 Tbsp. capers (chopped)
- 1 tsp. Dijon mustard
- 1 lemon (zested and juiced)
- 1/2 tsp. red wine vinegar
- 1 garlic clove (grated)
- 1/2 cup olive oil
- kosher salt
- avocado oil (for searing the leeks)
- 12 lamb chops
- 4 garlic cloves
- 3 Tbsp. butter
- 1 sprig thyme
- avocado oil
- kosher salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium290mg12% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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