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Garlic Butter Green Beans With Tarragon Cheddar Cheese Sauce
COOKING AND BEER10Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (ends trimmed)
- salt
- 1/4 cup unsalted butter (divided)
- 4 cloves garlic (finely minced)
- 2 Tbsp. all purpose flour
- 1 cup whole milk
- 1 1/2 cups sharp cheddar cheese
- 1 pinch paprika
- 1 tsp. tarragon (finely chopped)
- 1 Tbsp. green onions (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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