Garlic Butter Fish Recipe | Yummly

Garlic Butter Fish

RASA MALAYSIA(13)
Joseph: "Was great and easy. Made as the recipe states. Wi…" Read More
11Ingredients
20Minutes
300Calories
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Ingredients

US|METRIC
  • 12 ounces white fish fillet (firm, halibut, cod or pollock fillet)
  • salt
  • ground black pepper
  • 3 dashes cayenne pepper
  • 2 tablespoons corn starch
  • 2 tablespoons cooking oil
  • lemon wedges
  • 1/2 stick salted butter (melted, 4 tablespoons)
  • 3 cloves garlic
  • 1/2 tablespoon lemon juice
  • 1 tablespoon chopped parsley
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    NutritionView More

    300Calories
    Sodium13% DV320mg
    Fat35% DV23g
    Protein33% DV17g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium320mg13%
    Potassium330mg9%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Joseph 19 days ago
    Was great and easy. Made as the recipe states. Will make again
    robotichawk 2 months ago
    very buttery. used egg and flower instead of corn starch.
    Stephanie Arnold 3 months ago
    I'll make it again and probably alter it some
    Eddie Lahee 4 months ago
    Very good. will do it again. we ate it with pasta covered in garlic butter sauce.
    Peduto 5 months ago
    This was sooo good! And really easy! I used 1/2lb of Tilapia and it was plenty.
    April Clement 5 months ago
    Excellent. This recipe is keeper.
    yousef almesbahi 5 months ago
    Love ittt, so delicious and I'd love to make it again
    DMarie 6 months ago
    Can increase the garlic and cayenne and meet everyone's needs!
    Matt a year ago
    fantastic dish. super fast, easy and tasty
    Jenny Huang a year ago
    super yummy and easy to make, will make again
    Leo R. a year ago
    Easy to make and great flavors
    Nex a year ago
    Easy and good! Served with vegetables and wild rice.
    def will make it again!

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